Traveling Superintendent - Mixed-Commercial

Highend restaurant projects ($5M+), both groundup and interiors Opportunity with a wellestablished GC licensed in 27 states About Our Client This is a 50+ yearold GC, licensed in 27 states, with a strong focus on premium restaurant construction. They specialize in upscale concepts and do not consider candidates with only fastfood / fastcasual backgrounds. Preferred experience includes brands such as Del Frisco's, Fogo de Chao, Cheesecake Factory, and similar higherend builds. Job Description Oversee highend restaurant projects (groundup & interiors) Manage subcontractors, schedules, safety, and finish quality Travel nationally (for Traveling Super role) Work directly with PM leadership and senior field teams Maintain schedule, budget, and quality standards on fastpaced builds MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants. The Successful Applicant Experience with highend restaurant construction (required) Background in both groundup and TI work Strong leadership and communication skills Ability to manage detailed, finishheavy projects Willingness to travel (Traveling Super only) What's on Offer Up to $125K base (locals); $120-$130K + OT + per diem (traveling) OT paid through Fluctuating Work Week (FWW) Healthcare, 401K match, PTO, Bonus Per diem plan for traveling roles Oneanddone video interview with HR + Operations leadership Strong support structure from VP, Senior Supers, and General Superintendent Contact Andrés Ayala Quote job ref JN-022026-6957976

Created: 2026-03-10