Culinary Supervisor

Food Service Worker Job Reference Number: 37383 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Bolivia, North Carolina (US-NC) Join our dedicated kitchen team at a correctional facility in Bolivia, NC, as a Food Service Worker! This is an exciting opportunity to work in a fast-paced environment, where you will prepare and serve meals, interact with a diverse clientele, and gain valuable culinary skills. The shift begins at 5:00 AM. Key Responsibilities: Prepare, serve, and distribute food in various kitchen areas including the tray line, dish room, cafeteria, and storeroom. Adapt to additional duties as assigned by management to ensure smooth operations. What We Are Looking For: Must-haves: Strong interpersonal and customer service skills. Attention to detail and service knowledge. Effective communication and organization skills. Must be 18 years of age or older. High school diploma or GED required. Nice-to-haves: Prior food service experience is a plus. Compensation: $17.00 per hour Benefits We Offer: Medical (for FT Employees) Dental Vision Voluntary UNUM offerings for Accident, Critical Illness, and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (for FT Employees) Paid Time Off About Summit: Summit is dedicated to providing correctional institutions with nutritious and delicious meals for incarcerated individuals. Working with us allows you to contribute positively to this mission and offer vital social interaction during meal times. About Elior North America: Elior North America is proud to be an equal opportunity employer, welcoming applicants from all backgrounds. We are committed to fostering a diverse workplace and promoting employee growth and development. Disclaimer: This job description is subject to change as needed by management.

Created: 2026-03-10