Pastry Sous Chef

Benefits:Dental insuranceEmployee discountsHealth insuranceVision insuranceThe Pastry Sous Chef: reports to the Pastry Chef and Executive BakerJob Type: Full-time Pay: $19 - $20 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am Goal is 2 consecutive days off, which days specifically can be negotiated Will require some holidays, weekend shifts, and daytime shiftsSunday RequiredCrispelli’s Bakery is hiring a Pastry Sous Chef for our growing brand. We are looking for a Pastry Sous Chef who will help our Pastry Chef manage production with 4 to 5 other team members to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery plus our 6 restaurant locations and many wholesale customers. We are seeking a self-motivated individual. Somebody who has a strong professional skill set, attention to detail, and a focus for high quality.Expectations:Strong pastry experience with production backgroundWorks efficiently at all tasksExpectations of high quality of self and helps others achieve the sameIs self-directedGood at receiving constructive feedbackStrong interpersonal communication skillsBasic Microsoft computer skillsDuties:Write production list or adjust lists based on production needsAdvise pastry chef when pars are lowAccurately scaling recipesMixing, scooping and baking cookies, muffins, etc.Making mousse, fillings, frosting, etc.Assembling tarts, quiche, cakes, etc.Producing, shaping croissants, Danishes and puff pastrySome product ordering from vendorsCommunicate with co-workers and managersAssist pastry chef with managing changes to menusManages pastry staff when chef is not scheduled

Created: 2026-03-10