Production Manager - Food Manufacturing

Job Description: Production Manager (Food Manufacturing)Location: Norcross, GAPay Range: $36.00+ per hourPosition Type: Full-Time, Hands-on ManagementAbout the Company We are a leading producer of holistic, natural dog food dedicated to providing pets with the highest quality nutrition. Our facility in Norcross specializes in small-batch, high-integrity food processing using fresh, wholesome ingredients. We are looking for a dedicated leader who shares our passion for quality and safety to oversee our production floor. Role Summary The Production Manager is a vital, hands-on leadership role responsible for the end-to-end workflow of our manufacturing process. We are seeking an expert in meat processing and industrial food manufacturing who can lead a small team while directly managing the operation, troubleshooting, and maintenance of specialized equipment. This role is ideal for a "player-coach" who understands grinding, batching, filling, and packaging in a refrigerated industrial environment. Key Responsibilities Production Oversight: Manage the full production cycle from raw material intake to finished blends, ensuring consistent quality and yield. Team Leadership: Lead, train, and mentor production employees; set daily schedules and ensure the team meets output goals safely and efficiently. Equipment Mastery: Operate, calibrate, and troubleshoot industrial machinery, including: Industrial grinders and emulsifiers. Mixers, blenders, and portioning/filling equipment. Semi-automated packaging machinery, scales, labelers, and sealing systems. Compliance & Safety: Maintain strict adherence to food-safety protocols, HACCP procedures, and internal Sanitation Standard Operating Procedures (SSOPs). Operational Excellence: Monitor product consistency, complete shift logs and paperwork, and perform basic preventative maintenance checks on equipment. Strategic Communication: Partner with senior management to report on production flow, identify bottlenecks, and implement process improvements. Requirements & Qualifications Industry Experience: Proven background in meat grinding or industrial food processing. Prior experience with meat grinders and emulsifiers is required. Education & Leadership:Bachelor's degree in Food Science, Industrial Technology, Mechanical Engineering, or a related field OR A minimum of 7+ years of progressive leadership experience in meat processing or food manufacturing. Technical Proficiency: Ability to follow complex SOPs and a strong understanding of food safety regulations and HACCP. Soft Skills: Strong organizational skills, a high level of reliability, and the ability to train diverse team members. Physical Requirements & Work Environment Environment: Ability to work a full shift in a refrigerated environment (40°F) while handling raw materials. Physical Demands: Must be able to stand for the duration of the shift and perform heavy lifting, including lifting 60 lbs overhead. Compensation / Pay Rate (Up to): $36.00 - $38.00

Created: 2026-03-10