Shift Supervisor - Burger King

Shift Supervisor - Burger King Restaurant #6216 - 101 Boling St. Clayton, NC 27520 Part-time & Full-time positions available! Join EYAS Hospitality Group | Lead with Passion | Grow with Us Are you a driven leader looking to make a meaningful impact? At EYAS Hospitality Group, we strive to be the employer of choice. As a proud franchisee of Burger King, we understand that our team members are the heart of our success. We are not just creating restaurants; we are building cohesive teams, fostering connections, and providing growth opportunities for all. Operating 54 Burger King locations across multiple states, we seek Shift Supervisors who share our commitment to outstanding hospitality, integrity, and team development. Why Join EYAS? We offer much more than competitive pay; we genuinely care about our team. Here’s how we support you: Competitive salary with performance bonuses that have unlimited potential Comprehensive health benefits including dental, vision, life, and accidental insurance & FSA Access to on-demand pay through ZayZoon Paid vacation time 401(k) plan with company matching Complimentary uniforms and meals during your shifts Scholarship opportunities for family members A workplace culture based on respect, connection, and growth Your Responsibilities As a Shift Supervisor, you will play a key role in the success of your restaurant while leading and supporting a motivated team. Your trusted role includes: Leading with Integrity: Demonstrating clear communication while fostering an environment of respect, trust, and accountability. Managing Team Operations: Supervising team members during shifts, including assigning tasks (cleaning, line duties, opening/closing responsibilities) and providing training and constructive feedback. Controlling Costs: Managing food costs, labor, waste, and cash handling during your shift. Champions of Hospitality: Striving to exceed brand standards and delivering exceptional guest experiences through outstanding hospitality. Ensuring Safety & Compliance: Adhering to food safety protocols, security measures, and labor standards. What You Bring A genuine passion for hospitality, with a strong focus on guest satisfaction. Proven leadership skills with a reputation as a trusted and approachable role model. Self-motivated, positive outlook, and a firm commitment to ethical practices. Availability to work evenings, weekends, and holidays as needed. Reliable transportation and the ability to work long or irregular shifts when required. Physical capability to meet the demands of the restaurant: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in various temperatures. Must be at least 18 years old. High School Diploma (preferred). Some college or coursework in restaurant management (preferred). 6 months of experience in a quick-service restaurant (preferred). Valid driver's license (required). Grow Beyond the Grill At EYAS, we invest in our people because we recognize that our success is tied to yours. If you are ready to embark on a fulfilling career—not just a job—and lead with purpose, we want to hear from you. Ready to unlock your potential and lead a team you can be proud of? Apply today and let’s thrive together. EHG and Burger King are equal opportunity employers, welcoming all qualified candidates to apply.

Created: 2026-03-10