General Manager for Restaurant Operations

Join the KFC Family and take the lead in delivering high-quality standards, southern-inspired hospitality, and world-famous chicken! We deeply value our employees and recognize the difference you make in our restaurants. With a recognition culture and robust training programs, KFC offers you the chance to grow and advance in your career. As the General Manager for Restaurant Operations, you will be at the forefront, shaping the success of one of the world's largest brands. Your role is vital, but with the support of your KFC Family, you can achieve more than you ever thought possible! Key Responsibilities: Own the restaurant's success metrics and guide the team to achieve outlined goals. Enhance the guest experience through friendly interactions, maintaining a clean environment, and serving fresh meals. Develop and mentor your KFC family by training and onboarding new team members. Communicate team goals, promotions, and business updates effectively. Foster a positive and collaborative family environment. Collaborate with other General Managers and Area Leaders to drive business growth. Requirements: Lead by example, holding high standards for customer service, food quality, and cleanliness. Embody a true business partner with an ownership mindset towards business results. Effectively mentor and coach your team using available training and development resources. Attract and onboard new talent to build a cohesive team. Take immense pride in all tasks and responsibilities. Be a goal-oriented leader thriving in a fast-paced environment. Demonstrate a deep commitment to customer service and enhancing the guest experience. Must be 18 years old with a valid driver's license and reliable personal transportation. 3 to 5 years of management experience required.

Created: 2026-03-10