2nd Shift Maintenance Technician - II

Sign-on Bonus: up to $2,000, this position is also eligible for an additional $1000 bonus; paid after 30 days of employmentJob purpose The Maintenance Tech Level-II is responsible for conducting assigned PMs and servicing all equipment calls on the production floor. This includes repairs on the spot and/or repairs that require a WO. This position is responsible for being in compliance with all employee safely, food safety, facility audits, and GMP requirements at all times. Duties and responsibilities Performs regular maintenance service/duties (PMs) as scheduled by the Maintenance Manager Maintains manufacturing assets and facility as assigned (lube, monitoring, filter checks) Supports training and continuous development for personnel Report outs during shift and end of day, on maintenance work accomplished Follows all food safety guidelines and protocols while servicing equipment Model the Company's Safety Culture and always strive for 100% Safety compliance Must be willing to work a flexible schedule: other shifts, weekends, holidays as required Qualifications Minimum of 3-5 years' experience in a Maintenance tech position and activities Must be able to read English and follow equipment manual instructions Must possess knowledge of a specific skill set: HVAC, Electrical, Machining, welding, etc. Must be able to perform diagnostics on controls & settings, measuring tools, internal & external machine diagnostics, perform replacement of components (pumps, bearings, controls, valves, etc.), able to order spare parts as needed Prior experience in the Food Industry, a plus OSHA 10-Hour General Industry Outreach Training, preferred (not required) Experience Excellent communication skills, and respectful of others Organized, detail orientated, and a can-do, hands-on work ethic Proficient computer skills with EXCEL, WORD; CAD a plus Excellent technical knowledge of equipment, products, and processes Strong knowledge in Maintenance & Reliability Self-motivated, results orientated, and excellent personal skills Ability to perform Tech Level-I tasks Knowledge in utilizing a CMMS (Computerized Maintenance Management System) a plus Strong background in HACCP, Safety, GMPs, and regulatory Food Safety Audits Working conditions Must be able to work any/all shifts as directed Must be able to work overtime as necessary, including Holidays and/or weekends Standing/walking for long period of time Must be an avid Safety Champion and adhere to all safety programs and procedures Physical requirements A non-slip resistant work shoe Must be able to work all shifts as directed. Pre-shift stretch and exercises to be performed Hair restraint, beard net (if needed), and Safety gloves as needed All required PPEs are worn properly when working with equipment or chemicals that require personal protection Position requires the ability to: stand, sit at a desk, walking around the facility, lifting and carrying up t0 50-LBS unassisted, reaching, kneeling, crawling, and twisting Also requires the ability to: see, hear, and communicate with associates as well as others by utilizing professional etiquette Direct reports None

Created: 2026-03-10