Restaurant Manager-Beach House

Position Summary The Restaurant Manager - Beach Club supports senior leadership in overseeing all aspects of operations at Sandestin's exclusive, members-only Beach Club. This position plays a vital role in ensuring seamless service, fostering a positive team culture, and maintaining the elevated standards expected by our members and guests. Essential Duties & Responsibilities Support the General Manager and Food & Beverage Manager in the daily management of Beach Club operations. Provide floor leadership during service, ensuring consistent execution of elevated service standards and member satisfaction. Foster member engagement and relations, cultivating a welcoming, exclusive atmosphere for all guests. Hire, train, schedule, and mentor staff to promote staff development and a positive team culture. Oversee operational logistics, ensuring smooth operational flow and attention to detail in all service areas. Assist in managing departmental budgets and financial targets through effective financial and business acumen. Maintain strict compliance with resort policies, health and safety standards, and sanitation requirements. Collaborate with engineering, maintenance, and other departments to ensure pristine facility conditions. Support the planning and execution of Beach Club events, promotions, and member activities. Demonstrate leadership visibility through active engagement with staff and members during all operational hours. Contribute to strategic oversight and long-term planning to enhance the Beach Club's performance and guest experience. Perform additional duties as assigned to support the continued success of the Beach Club and Sandestin Golf & Beach Resort. Key Competencies High-volume club experience with a strong understanding of private or luxury hospitality operations. Member engagement & relations to foster strong connections and repeat experiences. Floor leadership and presence that inspire confidence and elevate team performance. Elevated service standards with a focus on consistency, refinement, and attention to detail. Staff development & culture building to promote teamwork, accountability, and excellence. Operational flow expertise ensuring seamless transitions across all touchpoints. Strategic oversight and the ability to anticipate needs, challenges, and opportunities. Financial and business acumen for budget adherence, forecasting, and profitability. Leadership visibility with an approachable, hands-on management style. Qualifications Minimum 2 years of supervisory or management experience in luxury resort, private club, or high-volume F&B operations. Proven ability to lead teams in fast-paced, service-driven environments. Strong organizational, interpersonal, and communication skills. ServSafe Manager Certification required (or ability to obtain within 30 days of hire). Experience with POS and scheduling systems preferred. Physical Requirements Ability to work indoors and outdoors in a beachfront environment with exposure to varying weather conditions. Must be able to stand, walk, bend, and move continuously for up to 8 hours or more. Ability to lift and carry up to 50 lbs. and perform repetitive motions as required. EOE M/F/D/V

Created: 2026-03-10