Restaurant Manager

Benefits:Free uniformsBonus based on performanceCompetitive salaryEmployee discountsFlexible scheduleFree food & snacksOpportunity for advancementPaid time offTraining & development401(k)401(k) matchingJob Description: We are looking for an experienced and passionate Restaurant Manager to join our team. As a Front of House Manager, your primary responsibility is to our customers, ensuring that every guest is taken care of like family.To be successful, you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests. You should have experience in full service restaurants with knowledge of all aspects of guest service including beverage knowledge, service standards and sales techniques.You will also assist with a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, executing restaurant marketing strategies, and providing a welcoming environment for guests and staff. Below is a more exhaustive list of your expected duties.JOB DUTIES:Manage and oversee the restaurant operations during your shiftsDeliver exceptional guest service through training and assisting staff to provide a welcoming environmentAssist in developing and executing the restaurant marketing strategyRespond efficiently to customer questions and service issuesDevelop and train hourly staff in sales techniques, product knowledge, and service standardsAssist management team in controlling costsCreate and nurture a positive working environmentImplement innovative strategies to improve quality and guest experience.Inventory and order productJOB REQUIREMENTS:Ideally, 2+ years of experience as a Restaurant Manager or fine dining service/bartending experienceFood, wine and beverage knowledgeComputer literacy including POS systems, accounting software, excel, and word documentsFamiliarity with restaurant management software is helpfulStrong leadership, motivational, and people skillsGood financial management skillsCritical thinking and problem-solving skillsGood time-management skillsBENEFITS & PERKS:Flexible Schedule5 Day work weekFree MealsOngoing trainingStrong Growth OpportunitiesSundays OffMajor Holidays OffBonus ProgramOwnership Opportunities

Created: 2026-03-10