Culinary Team Leader

CULTIVATE A BETTER WORLD At Chipotle, we believe fast food can be extraordinary. We are on a mission to reimagine the fast-food experience by fostering conversations and supporting sustainable food practices. Join us in making better food available for everyone. THE OPPORTUNITY As a Culinary Team Leader, you will master the art of preparing delicious food, grilling meats, and sautéing vegetables, ensuring our offerings exceed expectations. You will manage food orders and mentor aspiring Culinary Leaders, creating a dynamic kitchen environment. Your role is essential in maintaining the quality and safety of Chipotle's meals. You will keep the kitchen organized, clean, stocked, and equipment in top condition. Leading by example, you will inspire Crew members to grow into future leaders, fostering teamwork and delivering outstanding customer experiences. On the job, you will actively engage with your team, continuously working toward kitchen goals while assisting colleagues as needed. WHAT YOU'LL DO Follow Chipotle's policies and procedures while overseeing kitchen operations. Ensure food quality through precise cooking and preparation. Manage food inventory and minimize waste, promptly addressing any quality concerns. Encourage collaboration between kitchen and service Crew members. Guide Crew members toward becoming future Culinary Leaders. Communicate effectively with both Crew and customers to enhance service and efficiency. Maintain cleanliness and sanitation standards in the kitchen. Monitor kitchen equipment, ensuring timely repairs of any issues. Uphold safety guidelines to prevent injuries and accidents. Complete necessary documentation, including Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO). WHAT YOU'LL BRING TO THE TABLE A passion for Chipotle's Food With Integrity philosophy. Proficiency in the primary languages of the workplace. A high school diploma. Relevant restaurant experience. WHAT'S IN IT FOR YOU Tuition assistance covering 100% of select degrees (up to $5,250/year). Complimentary meals. Comprehensive medical, dental, and vision insurance. Digital tips. Paid time off and holiday closures. Competitive pay. Clear paths for advancement, with 80% of our managers starting as Crew. PAY TRANSPARENCY The base pay range for this position is $18.40 to $20.46, plus eligibility for digital tips. Actual pay may depend on skills, experience, and education. Chipotle offers a comprehensive benefits package; for more details, visit our careers page. WHO WE ARE Chipotle Mexican Grill, Inc. is dedicated to cultivating a sustainable future by serving responsibly sourced, classically cooked meals with wholesome, unprocessed ingredients. With restaurants across the U.S., Canada, the U.K., France, and Germany, we are committed to making food more accessible while leading in digital innovation and sustainable practices. For more information, visit We value diversity and inclusion at Chipotle, and we encourage all qualified candidates to apply, regardless of their background. If you require accommodations due to a disability during the application or interview process, please contact our accommodations team.

Created: 2026-03-10