Restaurant Area Manager

Japanese Fast Casual Restaurant Area Manager — Fast-growing Japanese QSR Help us expand the future of healthy, Japanese-inspired food. Onigilly is a fast-growing, Bay Area-based brand on a mission to bring healthy and handy Japanese food to everyone—starting with our popular onigiri rice balls. We currently operate 6 locations and are opening several more this summer. We’re looking for a hands-on, passionate Area Manager to support our store teams, drive performance, and maintain our high standards across multiple locations. Responsibilities: • Lead and inspire store teams to deliver exceptional customer experiences at each location. • Ensure consistent implementation of operational standards across all restaurants, maintaining our brand's high quality. • Collaborate with store managers to develop and execute strategies that drive sales and increase profitability. • Monitor and analyze key performance indicators to identify opportunities for improvement and growth. • Foster a culture of teamwork and continuous learning, encouraging staff to reach their full potential. • Oversee inventory management to optimize stock levels and reduce waste, ensuring cost-effectiveness. • Coordinate with marketing teams to implement local promotions and community engagement initiatives that boost brand visibility and customer loyalty in the area. Qualifications: • Experience in managing multiple retail or restaurant locations, ensuring consistent quality and performance. • Ability to lead and motivate diverse teams, fostering a culture of collaboration and growth. • Proven track record of achieving sales targets and enhancing customer satisfaction. • Strong analytical skills to monitor sales data and identify growth opportunities. • Familiarity with food safety regulations and standards to maintain high-quality operations. • Excellent communication skills to effectively collaborate with store managers and marketing teams. • Ability to develop and implement operational strategies that drive efficiency and reduce waste. Compensation: $90,000 - $100,000 yearly• Lead and inspire store teams to deliver exceptional customer experiences at each location. • Ensure consistent implementation of operational standards across all restaurants, maintaining our brand's high quality. • Collaborate with store managers to develop and execute strategies that drive sales and increase profitability. • Monitor and analyze key performance indicators to identify opportunities for improvement and growth. • Foster a culture of teamwork and continuous learning, encouraging staff to reach their full potential. • Oversee inventory management to optimize stock levels and reduce waste, ensuring cost-effectiveness. • Coordinate with marketing teams to implement local promotions and community engagement initiatives that boost brand visibility and customer loyalty in the area. Compensation: $90,000-$100,000 per year

Created: 2026-03-10