District Manager for Restaurants / Area Doughnut Coach

Pinkbox Doughnuts isn't your old-school bakery - we're the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring. With 14 locations across Las Vegas & St. George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral for a reason. Role Summary As Area Doughnut Coach, you will play a pivotal role in exceeding customer expectations, developing employee abilities, and ensuring the smooth operation of Pinkbox Doughnuts locations within your assigned district. ResponsibilitiesSupervision and Leadership: Supervise multiple stores and shop managers. Ensure all products meet company standards. Customer and Employee Interaction: Interact with employees, customers, and vendors in a positive, professional demeanor. Serve as a role model for the team. Operational Proficiency: Knowledgeable and proficient in each position within the shop. Manage, execute, and delegate daily functions of the shop. Understand production and oversee the back-of-house area as needed. Financial and Safety Oversights: Have safe access and manager authority regarding cash handling, refunds, voids, and discounts. Ensure sanitation practices are used in handling and preparing food in the back-of-house area. Ensure all safety and security policies are followed as set by the Company. Training and Coaching: Train and coach employees during each shift to ensure Company and brand standards are met. Use tools to accomplish goals, manage labor, and control inventory. Communication and Meetings: Conduct and attend regular manager meetings, communicating store success or areas of improvement. Perform additional tasks as requested by Management and as needed to successfully run the shop. Minimum 5 years in the restaurant industry, with at least 3 years managing multiple locations Physical Requirements / Working Conditions Continuous standing and walking throughout the duration of each shift. Bending, lifting, and carrying up to 50 pounds. Constant face-to-face interactions with employees and customers. Safely navigate in a fast-paced restaurant environment. Ability to multi-task and remain positive in busy working conditions. District Managers can expect to have early mornings, late evenings, weekends and all holidays. Additional opening/closing responsibilities. Comply with the brand and Company uniform and hygiene policies. Fun, fast-paced, upbeat environment.

Created: 2026-03-10