Temporary Food Beverage Manager

Job DescriptionFood & Beverage Manager - Fairmont Sonoma Mission Inn & Spa (Hotel) Passionate about guest interaction, teamwork and food and beverage? As Food & Beverage Manager, you will support an engaged team and inspire the Restaurant Teams to create unforgettable dining experiences for our guests.What you will be doing: Reporting to the Director of Venues, responsibilities and essential job functions include but are not limited to the following: Lead, mentor, and train the Food & Beverage Restaurant teamsProvide leadership and direction for the day to day operations of the Restaurants with a focus on service and operational logisticsCreate and support an engaged work environment to create a welcoming and personalize experience for our guestsConduct daily line ups with the team to review hotel information, service stations, specials, etc.Ensure brand standards are maintained with highest standard of quality and visual appealHandle guest concerns and react quickly, logging and notifying proper areasScheduling team members to align with labor management standardsCommunicate effectively with all departments and thrive for guest feedbackWork with the team on new offerings and actively share ideas, opinions and suggestions to improve the environment and dining experienceBalance operational, administrative and colleague needs by focusing on guests feedback surveys, colleague feedback surveys and financial resultsAssist in overall Hotel management responsibilities as neededFollow department policies, procedures and service standardsFollow all health and safety policiesOther duties as assigned Qualifications: QualificationsYour experience and skills include: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 2+ years of Food & Beverage leadership experience requiredDiploma/Certification in Hospitality, Hotel, and/or Restaurant discipline an assetStrong knowledge of culinary and restaurant trendsService focused personality and passion for hospitalityProven ability to build and maintain good relationships with all stakeholdersCommunicate thoughts, actions and opportunities clearly with strong networking skillsResults oriented with the ability to be flexible and work well under pressureAbility to lead by example, believe in a strong team culture and set the scene for high performance Salary $76,650Additional InformationFairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country. As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others.Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States.Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Fairmont Sonoma Mission Inn & Spa is an Equal Opportunity Employer EOE/M/F/V/D.Do what you love, care for the world, dare to challenge the status quo! / #BELIMITLESS

Created: 2026-03-10