Food Safety / Quality Assurance Inspector

Job Full Description Key Responsibilities: Inspect raw and processed shrimp products to ensure quality, freshness, and compliance with food safety standards Monitor production lines to verify proper handling, processing, and packaging procedures Conduct routine quality checks, including temperature monitoring, weight verification, and visual inspections Ensure compliance with HACCP, sanitation, and seafood safety regulations Document inspection results and maintain accurate quality control records Identify quality or safety issues and communicate findings to supervisors and production staff Assist with internal audits, sanitation checks, and corrective action procedures Ensure proper labeling, packaging, and storage of seafood products Qualifications: Previous experience in food safety, quality assurance, or seafood processing preferred Knowledge of HACCP, FDA, and seafood safety regulations is a plus Strong attention to detail and ability to identify quality defects Ability to work in a cold, wet processing environment Ability to stand for long periods and work on the production floor Basic computer and documentation skills Schedule: Full-time position; schedule may include early mornings or weekends depending on production needs. #2606MS Biloxi-Gulfport, MS 2606 979 Tommy Munro Drive Biloxi, MS 39532

Created: 2026-03-10