Restaurant Manager - NEW Opportunity!

FOH Restaurant ManagerCasual Theme - Great AtmosphereIf you are a FOH Restaurant Manager searching for a growing company with a festive, fun, family environment this may be the opportunity you've been awaiting, Apply Today in Noblesville, IN. We're a lively spot known for our laid-back vibe, friendly service, and a menu packed with crowd-pleasing favorites. Our Guests love our mix of hearty comfort food, fresh seafood, and ice-cold drinks that pair perfectly with scenic views. Whether you're stopping in for a quick dinner or meeting friends for a casual night out, we're a go-to destination for great food and good times. Apply Today for our location in Noblesville, IN and let's get the conversation started!Title of Position: FOH Restaurant ManagerJob Description: Our FOH Restaurant Manager will be expected to promote excellence by providing superior customer service and be responsible for staffing, scheduling, financial goals, and staff development. This FOH Restaurant Manager will be responsible for daily operations of the restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. The FOH Restaurant Manager will also be responsible for selecting and training highly skilled service-oriented employees and conducting training for employees to build food and beverage knowledge and sales skills. Benefits: Competitive Compensation Health Insurance - 50% Company Paid Great Quality of Life (40-50 hours & Closed on Sundays) Paid Time Off 401(k) Closed Major HolidaysRequirements: Proven Leadership Experience: Minimum of 3 years as a Restaurant Manager or above in the Restaurant Industry, overseeing daily operations and team performance. Exceptional Customer Service Skills: Ability to maintain high levels of guest satisfaction through effective communication and problem-solving. Financial Understanding: Experience with budgeting, inventory tracking, and financial reporting to support the General Manager in achieving operational goals. Team-Oriented Leadership: Skilled in hiring, training, and motivating staff to ensure a collaborative and productive work environment. Flexibility and Adaptability: Willingness to work evenings, weekends, and holidays as needed in a fast-paced environment. Ready to lead the front of house at a thriving Noblesville, IN restaurant? Apply today and email your resume for immediate and confidential consideration. This is your chance to step into a role where your leadership truly makes an impact.

Created: 2026-03-10