Apprentice Restaurant Manager

CULTIVATE A BETTER WORLD At Chipotle, we believe that fast food can be exciting and meaningful. We're redefining fast-casual dining and supporting sustainable farming practices. Join us on our mission to make quality food accessible to everyone and help shape the future of the food industry. THE OPPORTUNITY Chipotle is expanding rapidly—we're opening a new restaurant nearly every day! We are looking for ambitious leaders to join us as Apprentices, who are eager to grow into General Managers. In this role, you will assist with the day-to-day operations of our restaurants, gaining valuable experience in running a successful business, hiring and training team members, and providing an unrivaled guest experience. If you share our commitment to Cultivating A Better World, we want to hear from you! WHAT'S IN IT FOR YOU Comprehensive medical, dental, and vision insurance Retirement savings plan with contributions Quarterly bonuses based on performance Tuition assistance available Opportunities for career advancement Paid time off and holiday closures WHAT YOU'LL DO Be guest obsessed—deliver exceptional service and uphold our standards of hospitality Lead by example, ensuring efficiency, accuracy, and a positive experience for all guests Train and mentor crew members using Chipotle's extensive training resources Oversee the accuracy and timeliness of digital order deliveries Learn the operational aspects of the business, including scheduling, financial management, and team recruitment Maintain cleanliness and readiness of the dining area and restaurant Ensure compliance with food safety and operational standards Work a standard 50-hour workweek, including evenings and weekends WHAT YOU'LL BRING TO THE TABLE A passion for exceptional guest service A friendly and enthusiastic approach to work A desire for personal and professional growth, aiming for a path to General Manager A genuine interest in developing others and taking on leadership roles Preferred experience in restaurant management, including scheduling, financial oversight, and team development This position involves working in a fast-paced kitchen setting, where you will engage with customers and team members. Physical demands include standing and walking for up to 10 hours, lifting items weighing up to 50lbs/25kgs, and maintaining a strong communication flow with both staff and patrons. PAY TRANSPARENCY The estimated pay range for this role is $18.95-$21.09. You’ll also be eligible for quarterly bonuses dependent on performance. Compensation may vary based on experience, skills, and qualifications. Chipotle offers a competitive benefits package that includes health insurance, a 401k plan, paid leave, and more. Check out Chipotle's careers page for further details. WHO WE ARE Chipotle Mexican Grill, Inc. is dedicated to cultivating a better world by serving real, responsibly sourced food that meets the highest standards of quality. With locations across the United States, Canada, the UK, France, and Germany, we are the only major restaurant chain that operates all our restaurants in North America and Europe. Our passionate team members are committed to providing an outstanding experience for every guest. Chipotle continues to lead the industry in digital innovation, sustainability, and purpose-driven practices. For more information, visit Chipotle's official website. Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. Our culture reflects our mission to serve nutritious food using real ingredients while fostering a welcoming environment. We encourage all qualified applicants to apply, regardless of personal characteristics. Applicants with disabilities may request reasonable accommodations under the Americans with Disabilities Act or similar laws for the application process.

Created: 2026-03-10