Kitchen Manager (Production Specialist)

OverviewThe Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.Job Locations US-WA-RedmondAddress 11435 Avondale Rd NEOur CultureOur Vision To inspire and advance the health and well-being of people, their communities and our planet   Our Mission We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems   Our Values We foster high standards We act with integrity We embrace stewardship We take action because we care  We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: Collaborate Demonstrate Kindness Focus on the customer Instill trust Value diversity Main Job Responsibilities Provides and models excellent, professional customer service Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering Provides direction, supervision, hands-on coaching, and mentorship to Cooks and Deli Helper Clerks Participates in department planning with the Deli management team, including budgeting, product mix, and scheduling Participates in production cooking as needed Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met Ensures department sanitation, cleanliness and safety standards are met Qualifications and Skills Proven ability to provide excellent professional customer service  Knowledge of cooking techniques and production cooking in a high-volume kitchen required  Must have general understanding of cooking methods, natural food ingredients, and alternative foods  Kitchen management experience required Flexible schedule with availability to work a variety of shifts, including weekends  Experience with supervising and training required  Demonstrated organizational and planning skills  Computer knowledge and skills including Microsoft Office products  Ability to multitask on an ongoing basis  Excellent leadership, teambuilding, and communication skills  Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 40lbs regularly A current Food Worker Card from the Washington State Department of Health is required If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC) Must be at least 18 years of age Benefits and Perks Additional $1.25/hour Night Differential when applicable. Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave   Vacation Accrual – 0.06 hours per hour worked   Sick Accrual – .025 hours per hour worked (Includes Union and State Accrual Rates)  Pension through UFCW 3000  Discounted ORCA Pass  Staff Discount on In-Store Purchases   PCC Cooking Classes Discount   Free Co-op Membership   Bereavement Leave   Employee Assistance Program  PCC Benefits Page:   Comp Details Starting Wage: $30.15 / hour.

Created: 2026-03-10