Assistant Director of Catering and Events

Assistant Director of Catering & Events - Austin, TXJoin a respected restaurant group known for authentic hospitality and a vibrant workplace culture. As the Assistant Director of Catering & Events, you will play a pivotal role in shaping and scaling a thriving catering program, impacting guest experiences, team growth, and business expansion.Assistant Director of Catering & Events Benefits & CompensationCompetitive base salary plus monthly commission (more sales = more earnings)Health, dental, and vision insuranceCompany-paid life insurancePaid time off and paid trainingHybrid flexibility for administrative tasks (some work-from-home flexibility)Free manager meals providedCompany-provided laptop and phoneEmployee discountsFull-time, stable role within a growing organizationAssistant Director of Catering & Events Requirements & Qualifications2-3 years of leadership or management experience (assistant manager, events lead, or similar)2+ years in hospitality, catering, private dining, or eventsBack of house and kitchen experience strongly preferredValid driver's license and reliable transportationTABC Certification and Texas Food Handlers Certification (manager certification preferred)Proficiency in Microsoft Office (Excel, Outlook)Availability for weekends, holidays, and extended hours during peak seasonsAbility to lift up to 50 lbs and remain on your feet for extended periodsAssistant Director of Catering & Events Preferred Background & SkillsExperience with R365, Square, or TripleseatStrong leadership presence and a team-focused mentalityExcellent organizational, communication, and follow-through skillsBusiness-minded with a passion for hospitality and growthAbility to balance hands-on execution with strategic planningAssistant Director of Catering & Events Day-to-Day ResponsibilitiesAct as a key partner and extension of the Director of CateringLead, coordinate, and oversee event execution, logistics, and staffing for a variety of catering eventsServe as the primary contact for select clients and high-profile eventsDrive sales through relationship-building, outreach, and promotional initiativesSupport event forecasting, scheduling, and resource allocationTrain, mentor, and coach event staff to deliver consistent, high-quality serviceStep in as departmental lead when required, ensuring operational excellence and organizational standardsIf you're energized by hospitality, leadership, and the challenge of scaling a successful catering operation, this opportunity is for you.

Created: 2026-03-10