Maintenance Technician

WANTED Maintenance Technician Needed Now Hiring Small Restaurant Equipment Technician with HVAC and Refrigeration Experience Reliable, Hands on Maintenance and Repair Starting Pay $20/Hour - PAY will depend on EXPERIENCE and KNOWLEDGE Insurance Available Flexible, Steady Work for a Dependable, Skilled, Practical Individual. Role involves trouble shooting, routine maintenance, & repairs across various equipment and systems. Growth potential for the right person. Send Resume to: A restaurant equipment repair technician diagnoses, installs, repairs, and maintains commercial kitchen appliances - including ovens, fryers, grills, refrigerators, and dishwashers - to ensure minimal operational downtime. They must troubleshoot gas, electric, and plumbing issues, often requiring CFESA certification, strong mechanical aptitude, and ability to handle emergency, on-call service requests. Strong knowledge of electrical, mechanical, and plumbing systems; ability to read wiring diagrams.  Ability to lift up to 50–150 lbs, climb ladders, and work in confined or high-temperature spaces. Technicians often work out of a company-provided vehicle, traveling to various restaurant sites, and may be required to work evenings, weekends, or holidays. recblid kmpucjgyk6plneexxapgbl45thns53

Created: 2026-03-11