Restaurant Operations Manager

Description: At KFC, we go beyond serving delicious meals; we create unforgettable experiences for both our customers and team members. Our mission is to enrich lives with genuine southern hospitality and tasty food, making every visit exceptional. If you are an experienced manager ready to advance your career, the Restaurant Operations Manager position is an ideal opportunity for you. Bonus Program: In this role, you will have the chance to participate in a Bonus Program, with payouts based on restaurant sales, profitability, and customer satisfaction metrics at regular intervals. Benefits: We provide a robust benefits package for our employees, which includes: Medical, Dental, and Vision coverage Two weeks of paid vacation after 6 months Flexible working hours - enjoy no early mornings or late nights Complimentary meals during your shift and discounts while off duty at KFC As a franchise of KFC, Kakolas Management employees can take part in various KFC Foundation programs, including: Reach Program: Supports KFC employees in pursuing a college education. Rise Program: Aids employees in earning their GED through an online preparation and testing program. KFC Family Fund: Provides financial assistance during hardships or natural disasters. MyChange: Offers KFC employees an emergency fund and savings education. Kentucky Fried Wishes: Invites employees to nominate a peer for a life-changing wish. Requirements: As a Restaurant Operations Manager, you will oversee a business that generates over $1 million in revenue. Your success in team development and enhancing customer experience will be acknowledged and rewarded. While training will equip you with essential knowledge, we seek candidates with key skills: You are a natural leader who enjoys bringing a team together to cultivate a positive work environment. Your commitment to customer service is evident, and you take pride in serving delicious food with a smile. We embrace a GREAT culture and welcome enthusiastic, fun, and honest individuals to join us. You maintain high standards for yourself and your team. You thrive in the vibrant, fast-paced atmosphere of the restaurant industry. You are at least 18 years old, have a valid driver's license, reliable transportation, and a motivation to learn and grow. Essential Functions: - Lift, carry, stack, push, or pull heavy objects weighing up to 50 pounds. - Stand and walk for extended periods throughout your shifts. - Safely navigate compact spaces and operate restaurant equipment. - Communicate effectively and follow directions accurately.

Created: 2026-03-11