Sous Chef - High-Volume Kitchen

Join one of Florida's most iconic hospitality groups as a Sous Chef and help lead a high-volume, from-scratch kitchen in the heart of Tampa. We're looking for polished culinary professionals who thrive in fast-paced, upscale casual dining environments. Sous Chef Compensation & Benefits:Base Salary: $65,000 - $75,000Bonus Potential: $8,000 - $12,000 annuallyHealth Insurance & PTOOpportunity for long-term career growth within a respected, multi-concept restaurant group Sous Chef Responsibilities:Support the Executive Chef and Executive Sous in daily kitchen operationsEnsure consistent execution of high-quality, from-scratch recipesLead, train, and coach BOH teams of 10-20 cooks per shiftOversee inventory control, food cost management, and kitchen safety protocolsHelp drive labor efficiency and maintain exceptional cleanliness standards Sous Chef Requirements & Qualifications:2+ years in culinary/kitchen managementProven experience in high-volume, upscale casual scratch kitchens ($6-$15M annual sales)Strong leadership, organization, and communication skillsExperience with BOH systems, recipe control, and inventory managementMust be process-driven and team-oriented Preferred Background & Cultural Fit:Presentable, polished, and professional appearance (clean grooming; no face tattoos or unnatural hair colors)Previous experience in restaurant groups-not banquet/hotel chefsLooking for career-minded candidates with energy-not those nearing retirementReady to represent and uphold a respected brand image Location: Tampa, FL 33602 Employment Type: Full-time | On-site Equal Opportunity Employer Ready to elevate your culinary career with one of Tampa's leading restaurant groups? Apply today and take the next step with a team that values excellence and growth.

Created: 2026-03-12