Catering Operations Lead

At Panera, our people are our priority. If you’re seeking a vibrant workplace where you can thrive, feel supported, embrace your individuality, enjoy exceptional benefits, and have a bit of fun along the way, you’ve found your match. We're dedicated to helping you succeed every day, in every way. Prepare to rise and join the excitement! As a part of our team, you'll contribute to transforming the familiar into the fantastic, because at Panera, sharing our beloved bread is the ultimate joy! What’s in it for You? Competitive pay & eligibility for team tips Complimentary on-shift meals & unlimited fountain beverages Flexible and dependable scheduling Paid vacation, sick leave, and holidays for full-time team members Medical, dental, vision, life insurance, pet insurance & a 401(k) with matching available Opportunities for career advancement & leadership development Tuition discounts Employee perks & rewards Team member assistance program And much more! As a Catering Operations Lead at Panera, you will be pivotal in our catering endeavors. You’ll assist guests in planning and selecting delightful, familiar Panera dishes for their events, respond to inquiries, and ensure a seamless experience with craveable food delivered on time and accurately. Your Role as a Catering Operations Lead Includes: Managing and fulfilling catering orders for our guests. Curing memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure utmost guest satisfaction. Assisting with the delivery of orders to guests’ events. Strictly following health and food safety protocols. Upholding Panera’s exceptional standards for food quality. Generating enthusiasm and interest in Panera’s offerings. Marketing Panera Catering to local businesses, schools, and events. Supporting your Managers and Team Members as needed. Helping foster a culture of warmth, belonging, growth, and trust. This Opportunity is for You if: You are at least 18 years old. Have completed basic food safety training (Food Handler’s Card, as required by law). Enjoy engaging with people and possess strong communication skills. You are a self-starter who can achieve goals with minimal supervision. You have excellent organization and time-management skills. You must have your own vehicle for deliveries and an acceptable driving record. This role requires a safe operation of a passenger vehicle with a valid driving record. You are available for flexible hours, including nights and weekends, in a dynamic environment with shifting priorities. Ability to lift, carry, push, or pull objects weighing 25-50 pounds. Capable of standing and walking for up to 3 hours. Must clearly communicate and quickly understand directions from guests and associates in a loud environment. You embrace our Guiding Values and Behaviors by creating smiles, learning and growing together, finding solutions, taking initiative, collaborating as a team, celebrating successes, and recognizing the best in others. Equal Opportunity Employer: Disabled/Veterans Competitive pay: $16.00 - $19.25

Created: 2026-03-12