Hilton Hotels - - Responsibilities: Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations; Monitor, observe and assist in evaluating team member performance; Support and assist team members in handling guest inquiries and requests and in resolving guest complaints; Ensure compliance with health, safety, sanitation and alcohol awareness standards; Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly