Pastry Sous Chef

PRESS Restaurant is seeking a talented and motivated Pastry Sous Chef to support and help execute our pastry program. In this role, you will work closely with our culinary leadership team to produce refined, seasonal desserts while maintaining the highest standards of quality, consistency, and presentation. Under the guidance of Chef Philip Tessier and Managing Partner Justin Williams, PRESS is committed to culinary excellence and providing thoughtful, ingredient-driven dining experiences. As part of the team behind Michelin-starred PRESS Restaurant, the Pastry Sous Chef will play an important role in supporting daily pastry production and contributing to the continued evolution of our pastry program. Responsibilities Assist in the preparation and execution of plated desserts, breads, mignardises, and specialty confections. Support the Pastry Chef in maintaining high standards of quality, consistency, and presentation. Oversee daily pastry production and help ensure efficient workflow and organization in the pastry kitchen. Collaborate with the culinary team to support seasonal menu development and dessert pairings. Help manage ordering, inventory, and proper storage of pastry ingredients. Maintain a clean, organized, and professional kitchen environment. Assist in training and mentoring junior pastry team members. Requirements Previous experience in a Pastry Sous Chef, or similar role, preferably in a fine dining environment. Strong knowledge of pastry techniques, baking fundamentals, and dessert production. Passion for seasonal ingredients, precision, and attention to detail. Strong organizational and time management skills. Ability to work efficiently in a fast-paced kitchen while maintaining high standards. Benefits Competitive salary and comprehensive benefits package. Medical, vision, dental, 401K, and life insurance benefits available. Employee dining discounts. Opportunities for professional growth within the PRESS culinary team. Join the team at PRESS Restaurant and contribute to a pastry program dedicated to craft, creativity, and exceptional guest experiences. More detail about PRESS Restaurant part of PRESS // Understudy, please visit

Created: 2026-03-13