Maintenance Lead Person, AM, Deerfield Fresh Kitchen

DescriptionResponsibilities include:Leading and guiding the productivity of internal and external labor resources in the absence of the Maintenance Manager/Assistant Maintenance Manager or as assignedAssisting managers in the execution of the Safety Plan and facilitating safety related activitiesAssisting managers in the development of associatesConfiguring new operations, equipment, or processes in SAP andRepairing and maintaining facility equipment.Additional InformationYour application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.Required QualificationsHigh school diploma or its equivalent3 years of experience in an industrial maintenance environmentKnowledge of maintenance practices and the ability to troubleshoot electrical, mechanical, hydraulic, and pneumatics for all equipment and systemsAbility to solve problems and troubleshootAbility to multi-task and demonstrate time management skills (plan, organize and follow-through on tasks)Ability to teach others how to use manuals, blueprints, and schematicsAbility to analyze information and dataInterpersonal skillsAbility to communicate both verbally and in written format, including developing training material and conducting presentationsAbility to work independently and be a self-starterKnowledge of Microsoft office suite - Word, PowerPoint, and ExcelKnowledge of power and electrical systems and controlsKnowledge of maintenance management systemsKnowledge of manufacturing plant or distribution warehousing facilitiesKnowledge of safety pertaining to construction and maintenanceKnowledge of food safety practices and regulations if working in a food manufacturing facilityPreferred QualificationsKnowledge of computer electronics, ladder logic, and electrical control systems, including programmable logic control systems. This also includes knowledge of electrical power distribution systems and high voltage equipment.

Created: 2026-03-13