$16-$20/hr Culinary Intern or Trainee in the USA

Culinary Intern Or Trainee In The Usa Coastal Provisions Inc. Hospitality Group Paid J-1 Internship/Trainee Program Culinary Arts (Duck, North Carolina, USA) Hourly Pay: $16$20 (depending on position/property) | Number of positions: 4 Position Overview Culinary Arts Hands-on experience in kitchen operations in a fast-paced, high-volume restaurant environment. Training is integrated into daily operations and include rotation through Culinary Arts. Culinary Training Responsibilities Assist with daily food preparation and mise en place Prepare and plate menu items according to company standards Maintain proper food handling, storage, and sanitation procedures Follow recipes, portion control guidelines, and presentation standards Support efficient service during high-volume periods Maintain a clean, organized, and safe workstation Work collaboratively with chefs and kitchen team members Participants will learn about southeastern cuisine and develop knife skills, timing coordination, kitchen workflow management, and consistency under pressure. Work Environment & Expectations Full-time schedule: approximately 3240 hours/week Shifts typically 79 hours Evening, weekend, and holiday availability required Fast-paced, high-volume seasonal environment Participants are expected to arrive on time, maintain a professional attitude, follow safety/sanitation/workplace policies, communicate professionally, respect cultural differences, show initiative, and complete the full 3- or 6-month commitment. Skills Developed High-volume restaurant operations Professional kitchen systems U.S. hospitality guest service standards Team collaboration Time management and efficiency under pressure Benefits Paid position: $16$20/hour (paid bi-weekly) Host employer covers the full J-1 program & sponsorship fees, including mandatory health insurance (program value typically $3,500$4,500 depending on duration) DS-2019 form + structured training plan Airport pick-up or arrival assistance SEVIS registration and check-in guidance Social Security Number application assistance Local orientation support (banking, transportation, SIM card, shopping) Department: F&B Kitchen, F&B Service, Other, Host/Hostess Eligibility This program is only open to candidates who are citizens or legal residents of a European Union country. Non-EU applications cannot be considered. About The Program The J-1 Visa Internship & Trainee Program allows international hospitality and culinary talent to gain professional experience in the United States while improving English and experiencing American culture. The program is full-time and follows a structured training plan approved by a U.S. Department of Statedesignated J-1 Visa Sponsor. Program Options J-1 Internship (3-month or 6-month contract): for current students or recent graduates (within 12 months) in hospitality, tourism, or culinary programs J-1 Trainee (6-month contract): for young professionals with a degree + 1 year of experience, OR 5 years of experience in hospitality/culinary Language Required: English. The Company Global Career Bridge (GCB) connects European hospitality and culinary students, graduates, and young professionals with paid internships, traineeships, and seasonal J-1 programs in top U.S. hotels, resorts, and restaurants. We work with accredited J1 Visa Sponsors and trusted employers to provide structured training, full visa support, and ongoing guidance -so you can build an international career, improve your English, and experience life in iconic U.S. destinations.

Created: 2026-03-13