Legends - - Responsibilities: Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest.; Follows assignments for opening and closing procedures and food preparation.; Ensures that proper food temperatures are maintained, and items are accurately delivered.; Responsible for safety standards, neatness and sanitation of work areas.; Maintain cleanliness of kitchen including shelves, walls, floors and drains.