Plant Manager

Location: New Castle, Indiana Industry: Food Production / Manufacturing About the Role We are seeking an experienced Plant Manager to lead daily operations at our food manufacturing facility. This role is responsible for overseeing plant operations, maintenance, sanitation, food safety compliance, and facility performance to ensure safe, efficient, and high-quality production. The ideal candidate is a hands-on leader with experience in food manufacturing, equipment maintenance, regulatory compliance, and plant operations management. Key Responsibilities Plant Operations Lead day-to-day plant operations including production, maintenance, sanitation, and facility management Monitor operational performance and implement improvements to increase efficiency and reduce downtime Establish and track key performance indicators (KPIs) for productivity, quality, and operational performance Work closely with senior leadership to support company growth and operational goals Food Safety & Regulatory Compliance Ensure compliance with FDA regulations, GMPs, and food safety standards Maintain readiness for customer and third-party audits (BRCGS experience preferred) Ensure proper documentation and adherence to all food safety and operational procedures Lead corrective and preventive actions when necessary Maintenance & Engineering Oversight Oversee preventive and predictive maintenance programs for all plant equipment and facility systems Improve reliability and performance of mechanical and electrical systems Lead capital improvement, repair, and facility upgrade projects Manage external contractors and service providers Sanitation & Facility Management Oversee plant sanitation programs to ensure compliance with food safety standards Coordinate sanitation and production schedules to maximize plant uptime Maintain facility infrastructure to support safe and efficient operations Procurement & Cost Control Manage procurement of equipment parts, supplies, and facility materials Maintain vendor relationships and negotiate service agreements Develop and manage maintenance and sanitation budgets Identify cost-saving opportunities while maintaining compliance and safety Health & Safety Ensure compliance with OSHA safety regulations Implement and maintain workplace health and safety programs Conduct risk assessments and develop mitigation strategies for facility and maintenance projects Coordinate with emergency services and local authorities when required Qualifications 5+ years of experience in manufacturing plant leadership Experience in food manufacturing or regulated production environments preferred Strong knowledge of GMP, FDA regulations, and food safety standards Experience overseeing maintenance, facility systems, and capital projects Strong leadership, problem-solving, and operational management skills Experience preparing for regulatory or third-party audits

Created: 2026-03-13