Dining Operations Manager

Join our team at Bob Evans, where we pride ourselves on providing high-quality, farm-fresh meals! We are committed to creating an exceptional family dining experience while ensuring a great work-life balance for our employees. We offer a competitive salary of up to $56,000 per year, based on experience and local market conditions. Key Benefits: Early Closing / No Late Nights Flexible Scheduling Opportunities for Career Advancement Comprehensive Benefits including 401(k) with Employer Match Your Role: As the Dining Operations Manager, you will be instrumental in supporting daily operations and ensuring our team delivers exceptional service. You will lead the team to meet sales targets, enhance guest satisfaction, and improve restaurant performance while fostering a positive workplace culture. Responsibilities: Supervise staff in accordance with company policies and relevant laws Manage recruitment, interviewing, and training of team members Inspire and motivate team members to deliver excellent guest service Assist in driving sales through effective marketing strategies Engage with guests to address any quality or service issues Ensure adherence to health, safety, and sanitation standards Monitor operational processes to guarantee high food quality and cleanliness Oversee financial performance by analyzing reports and following cash handling protocols Control food and labor costs through effective management practices Perform other duties as assigned What We Seek: Excellent communication and interpersonal skills Strong problem-solving and organizational abilities Commitment to delivering outstanding guest experiences Proficiency in computer usage and basic business mathematics Ability to lead and develop a collaborative team Flexibility to work various shifts, including weekends Qualifications: High School diploma or equivalent Prior leadership experience required Minimum of 2 years in a family, fast-food, or casual dining restaurant preferred College or culinary education is a plus Physical Requirements: This position requires prolonged standing, lifting up to 50 pounds, and regular interaction with guests and staff throughout the restaurant. We commit to making reasonable accommodations for individuals with disabilities. We are dedicated to maintaining a safe environment for our employees and guests by continuously updating our safety and sanitation procedures following CDC, local, and state guidelines.

Created: 2026-03-13