Restaurant General Manager

Job Opportunity: Restaurant General Manager - Growing Fast-Casual Brand Location: Richmond, Virginia Gecko Hospitality is representing a growing fast-casual restaurant brand seeking an accomplished General Manager for their Richmond, VA location. This is a significant opportunity for a leadership-driven professional to join a concept focused on quality, growth, and an exceptional quality of life for its management team. This career opening is presented by Tom Bull, an award-winning executive recruiter specializing in the restaurant and hospitality industry. We are actively seeking a General Manager with a proven history of success in high-volume, systems-oriented restaurant environments. Position Highlights: This role offers a unique departure from traditional restaurant management schedules. With no late nights and no bar to manage, you can focus on operational excellence and team development while enjoying a superior work-life balance. No Late Nights: Conclude your workday at a reasonable hour. Growing Brand: Become an integral part of an expanding company with opportunities for career advancement. Quality of Life Focus: A structure designed to support personal and professional well-being. Key Responsibilities: Direct all aspects of daily restaurant operations to ensure seamless service and consistent quality. Lead a team to achieve and exceed annual sales targets, with a focus on profitability and cost management. Uphold brand standards across all areas, including food preparation, customer service, and facility maintenance. Develop, coach, and mentor staff, fostering a culture of accountability and high performance. Manage P&L statements, budgeting, inventory control, and labor scheduling to optimize financial results. Oversee both dine-in and drive-through service points, ensuring efficiency and guest satisfaction. Required Qualifications & Experience: The ideal candidate will possess a strong command of fast-paced restaurant operations and demonstrated leadership capabilities. Current or recent experience as a Restaurant General Manager in a high-volume environment. Proven track record of managing operations with annual sales of $2 million or more. Experience in QSR, fast food, or fast-casual concepts is essential. Proficiency in managing a blend of service styles, including both dine-in and drive-through operations. Strong leadership skills with the ability to inspire and motivate a team toward common goals. Solid financial acumen, including P&L management and budget oversight. Compensation & Benefits: Our client offers a robust compensation package designed to attract top-tier management talent. Base Salary: $65,000 - $70,000 annually, based on experience. $85K + Total comp Bonus Plan: An exceptional bonus structure with significant earning potential. Comprehensive Benefits: A full benefits package is included. Paid Time Off: Generous PTO and vacation policy. To Apply: For immediate and confidential consideration, please submit your professional resume to Tom Bull. All resumes are treated with professional confidentiality. Email: We encourage all qualified candidates to apply.

Created: 2026-03-17