Restaurant Manager

The Pub at 1802 and Summit Grill are looking for experienced managers. We believe in building a strong culture that strengthens our team and sets a foundation for a great guest experience. This position involves scheduling, inventory control, money handling systems and floor management. Email through here or direct to Position Overview: The Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with staff. Our Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders.What We Expect of You:Engages with the team members and the guestsMaintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executedOversees learning and development of hourly teamOrganizes scheduling for front of house team membersResponsible for team development by interviewing and hiring front of house team members to maintain staffing goalsManages bar inventory and orderingConducts inventory of wine, liquor, and beerPartners with all Managers to ensure all operations run smoothlyQualifications:Minimum 2 years high volume, full-service restaurant experienceWarm, passionate, and committed to the industryExcellent communication skillsAbility to remain calm, cool, and collected under pressureSelf-Actualized, motivated, and dependableSelf-discipline; maintained professional appearance

Created: 2026-03-17