POSITION INFORMATION Position summary: The Dishwasher and Utility Worker helps ensure guest satisfaction by maintaining all dishes, pots, pans, trays, silverware, glasses, equipment, utensils, kitchen and work area in a clean and sanitized condition. In addition, this job requires that the employee keep the dishwashing machine station, three compartment sinks and related areas clean. MINIMUM QUALIFICATIONS Education: Must be able to speak, read and write English and be at least 16 years old. Required length and type of experience: No previous experience necessary. Required licensure, certification or registry: Must have a valid driver's license.