Dishwasher

Location: Fred Lind Manor1802 17th AvenueSeattle WA 98122 1 Our Dishwasher: Monitors and records water temperature and sanitizer solution levels; notifies management if levels are not correct May occasionally assist in food preparation. Understands and observes sanitary guidelines and environmental requirements Sets up/breaks down dishwashing machine as necessary, including: arms, screens, traps, and baskets; cleans inside and outside; checks to see it is operating properly Clean and sanitize production equipment, work surfaces, ware-washing system, garbage cans, and areas in kitchen. Maintains storage room for cleaning supplies, chemicals; keeps room clean, and items stocked, labeled, and organized Perform other duties as assigned What you need to succeed: Must be at least 16 years of age High School Diploma or equivalent Experience with kitchen organization Good communication skills in the English language (oral and written) Ability to occasionally assist with other kitchen duties. Completion of a background check. May include drug screen, physical, TB test, and fingerprinting per state/local guidelines. CPR and first aid certification may be required in certain state/local jurisdictions (i.e. CA Title 22)

Created: 2026-03-25