Experienced Sous Chef

We are seeking a talented and driven Sous Chef to join a high-volume, full-service restaurant known for its commitment to scratch cooking, quality ingredients, and exceptional hospitality. This role is ideal for a hands-on kitchen leader who thrives in a fast-paced environment and is passionate about developing teams while delivering consistently outstanding food. If youre looking for a company with a strong culture, long-term stability, and real growth opportunities, wed love to connect. If youre a passionate culinary leader ready to take the next step in your career, wed love to hear from you! Responsibilities Support the Executive Chef in leading daily kitchen operations in a high-volume scratch kitchen Uphold and exceed expectations for food quality, presentation, sanitation, and safety standards Lead, train, and develop a large BOH team to maintain consistency and performance Remain hands-on on the line, ensuring quality and execution during service Assist with inventory management, ordering, and cost control (food cost & labor) Maintain strong organization, prep systems, and kitchen structure Step in to manage the kitchen and team in the absence of the Executive Chef Collaborate with leadership to execute menu standards and operational goals Qualifications 3+ years of Sous Chef or Kitchen Manager experience in a full-service restaurant Proven experience in a high-volume scratch kitchen environment Strong culinary skills and a true passion for food quality and guest experience Experience with inventory, ordering, scheduling, and cost controls Ability to lead, motivate, and develop kitchen teams Comfortable working in a fast-paced service environment What We Offer Competitive salary Health insurance benefits Paid time off / vacation Dining privileges across all restaurant locations A people-first culture that values teamwork and respect Real career growth opportunities within a stable and growing company

Created: 2026-03-30