Executive Chef

Job description - Oversee all daily kitchen operations, ensuring consistent food quality and execution- Lead, train, and develop the culinary team while maintaining strong kitchen culture- Manage food cost, labor cost, and inventory to meet financial targets- Maintain high standards for food safety, sanitation, and kitchen organization- Collaborate with leadership on menu development and seasonal featuresRequired profile - Proven experience as an Executive Chef or Executive Sous Chef in a high-volume restaurant- Strong leadership and team development skills- Experience managing food and labor costs- Passion for quality ingredients and authentic cuisineCompany description We are currently hiring for an Executive Chef to lead the kitchen at a well-established, high-volume restaurant in Scottsdale, Arizona. This is an opportunity to join a respected restaurant group known for authentic cuisine, high-quality ingredients, and a strong commitment to guest experience.The Executive Chef will oversee all back-of-house operations, ensuring consistent execution, strong financial performance, and the development of a high-performing culinary team.What we offer $90k - 140k per year + .

Created: 2026-03-31