Sous Chef

Job description - Support the Executive Chef in overseeing all kitchen operations - Lead, train, and develop BOH team members to maintain high performance - Ensure consistency in food quality, presentation, and execution - Manage inventory, ordering, and food cost controls - Maintain health, safety, and sanitation standards - Manage ordering, inventory, and food cost controls Required profile - 3+ years of Sous Chef or senior kitchen leadership experience - Background in high-volume, upscale or fine dining environments - Strong leadership and team development skills - Solid understanding of cost controls and kitchen systems - Passion for French cuisine and high-quality ingredients Company description We are hiring a Sous Chef for a well-established, high-energy French concept known for its strong culinary identity and fast-paced service. This role is ideal for a hands-on leader who thrives in busy kitchens and is passionate about developing teams while maintaining high standards of execution. What we offer $70k - 85k per year + .

Created: 2026-03-31