Dishwasher

As a Dishwasher, you will play a crucial role in ensuring that our kitchen operates smoothly. You will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment while maintaining a clean and organized workspace. Key Responsibilities: Wash dishes, pots, pans, and utensils using a commercial dishwasher or by hand. Ensure all dishes and kitchen items are properly sanitized and free of food residue. Maintain cleanliness of the dishwashing area and other kitchen workspaces. Assist with the disposal of trash and recycling as needed. Support kitchen staff during busy times by helping with basic food preparation or organization. Follow health and safety guidelines to ensure a safe working environment. Qualifications: Previous experience as a dishwasher or in a similar role is a plus but not required. Ability to work in a fast-paced environment and under pressure. Strong attention to detail and a commitment to cleanliness. Ability to lift heavy items and stand for long periods. Good communication skills and the ability to work as part of a team. Requirements Must be able to work weekends and holidays

Created: 2026-03-31