Prep Cook

Description At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, service, and design. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality rooted in storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all our properties, selecting only projects that reflect our vision and values. We are honored to welcome The Driskill Hotel, Austin’s most iconic landmark, into the MML team. A symbol of timeless elegance since 1886, The Driskill represents the heart of the city’s history and hospitality. Within the hotel, The Driskill Bar & Grill brings a modern interpretation of the classic American steakhouse — where warm Texas spirit meets sophisticated design, impeccable service, and a menu crafted for both everyday dining and momentous celebrations. Position Summary We are looking for a dedicated Prep Cook to join our team. As a Prep Cook, you will be responsible for the preparation of ingredients for the cooking process. The Prep Cook will be required to perform basic cooking duties, monitor stock levels, and address culinary needs as they arise. Duties and responsibilities include: Following prep lists created by chefs. Measuring ingredients and seasonings and preparing cooking ingredients Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers. Maintaining a clean, orderly, and sanitized kitchen. Minimum Qualifications (Knowledge, Skills, and Abilities): Manual dexterity to operate cooking tools such as knives Ability to prioritize job duties and manage time effectively Strong teamwork and communication skills Willingness to comply with all food safety procedures Benefits and Perks: Health insurance benefits available first of the month after 30 days of employment Paid Time Off (full-time employees only) Gym Discounts Restaurant Discounts Retail Discounts Holiday Pay Physical Requirements: Prolonged periods of being on your feet per shift. Must be able to lift up to 50 pounds at a time.  Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. More detail about The Driskill Grill part of MML Hospitality, please visit

Created: 2026-04-01