Line Cook

Cetrella seeks two strong Line Cooks to join the kitchen led by its Executive Chef; one will work in the main kitchen and the other will specialize in housemade artisan pasta based on their proficiency in this area. Cetrella is a fine dining restaurant serving Mediterranean-Rim, California Coastal cuisine for 22 years. Its new campus in the heart of Silicon Valley features a spacious main dining room with bar and terrace, an outdoor Paseo and parklet, an underground speakeasy, and a teaching kitchen. Cetrella is highly rated as a neighborhood gem, corporate and personal special occasion spot, and wonderful date night and bar scene.  The menus feature sustainably sourced artisan ingredients and produce, fish, poultry and meats, house-made pasta, tapas and specialty desserts. We are interviewing qualified applicants to join our superb kitchen team under the leadership of Executive Chef Amol Thanky. More detail about Cetrella, please visit

Created: 2026-04-01