Porter-Restaurant

Porter Position Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment! Physical Requirements of the Porter Position: Type: Standing Frequency: Constant Description, Height and Weight: Surface: Tile Type: Walking Frequency: Constant Description, Height and Weight: Surface: Tile Distance: Within Restaurant Type: Twisting Frequency: Occasional Description, Height and Weight: May twist at waist or turn entire body Type: Bending Frequency: Occasional Description, Height and Weight: May usually bend or squat to reach floor Type: Squatting Frequency: Occasional Description, Height and Weight: May usually squat or bend to reach floor Type: Pushing/Pulling Frequency: Occasional Description, Height and Weight: Bread racks or equipment on roller Type: Driving Frequency: Minimal Type: Reaching Frequency: Frequent Description, Height and Weight: Floor to 6 7 feet Type: Climbing Frequency: Occasional Description, Height and Weight: Surface: Step or fixed ladder, 8 10 ft. Type: Lifting Frequency: Occasional Description, Height and Weight: Occasionally up to 50 lbs. Floor to counter-5 lbs. Type: Carrying Frequency: Occasional Description, Height and Weight: Occasionally up to 50 lbs., Most under 5 lbs. Distance: within restaurant

Created: 2026-04-01