Aramark - - Responsibilities: Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized; Maintains dishwashing station, three compartment sink and related areas cleaned; Ensures equipment is clean and in working condition; reports any issues to management; Performs other light maintenance and custodial tasks; Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.