Four Seasons - 525 North Fort Lauderdale Beach Boulevard - Responsibilities: Work all stations on line (grill, saute, cold line) and prepare food items following recipe cards and standards; Complete mise en place and set-up station for breakfast, lunch, and/or dinner service; Safely operate, maintain and clean kitchen equipment; Date and rotate food containers; check pars for shift use; assist in planning and correcting food cost problems; control food waste, loss and usage; Collaborate with other departments and communicate clearly with colleagues and guests