Sous Chef Belgian Bistro

Sous Chef Washington, DC Join a respected restaurant group known for innovation and a commitment to culinary excellence. This is a unique opportunity to play a key leadership role in a collaborative kitchen environment, where your expertise will directly shape guest satisfaction and team success. Sous Chef Benefits & Compensation Competitive pay, commensurate with experience Access to health, dental, and vision benefits Paid time off and opportunities for advancement Supportive team culture focused on professional development Sous Chef Requirements & Qualifications Experience in a leadership role within a professional kitchen Proven ability to supervise and train kitchen staff In-depth knowledge of food safety and sanitation standards (HACCP, local regulations) Strong organizational skills, especially in high-volume environments Sous Chef Preferred Background & Skills Experience assisting with menu development and recipe execution Familiarity with inventory control, food cost management, and waste reduction strategies Sous Chef Day-to-Day Responsibilities Support planning and direction of food preparation to ensure consistency and quality Supervise and coordinate kitchen staff to maintain efficient workflow during service Open and close the kitchen, ensuring all operational procedures are followed Train new team members on cooking techniques, recipes, and kitchen protocols Oversee inventory needs, manage supplies, and coordinate with the Executive Chef Enforce all health, sanitation, and food safety standards Collaborate with kitchen management on efficiency initiatives, menu updates, and special events

Created: 2026-04-01