WRMC Warehouse Runner - Seasonal

Warehouse RunnerEmployment Type: Part-time / Event-Based / Seasonal Reports To: Warehouse Manager / Concessions Manager Position Summary The Warehouse Food Runner supports food and beverage operations by transporting, stocking, and replenishing products from the warehouse or commissary to concession stands, bars, and service locations. This role is critical to maintaining efficient operations during high-volume events. Key Responsibilities Transport food, beverages, and supplies from warehouse to concession stands and bars Restock products quickly and accurately during events Assist with loading, unloading, and organizing inventory Maintain cleanliness and organization of warehouse and storage areas Follow food safety, sanitation, and safety procedures Communicate stock needs and shortages to supervisors Support event setup and breakdown as needed Work collaboratively with concessions, bar, and warehouse teams Qualifications & Requirements Previous warehouse, runner, or food service experience preferred (not required) Ability to work flexible schedules, including nights, weekends, and holidays Ability to lift, carry, and move up to 75 lbs Ability to stand, walk, and push carts for extended periods Dependable, punctual, and team-oriented Certifications Food Handler Certification Alcohol Service Certification TABC Work Environment Warehouse, loading dock, and event-based environments Fast-paced, high-volume operations Exposure to heat, cold, and varying weather conditions

Created: 2026-04-01