Deli Counter Clerk

Deli Counter Clerk Department: Deli Reports to: Assistant Deli Manager, Deli Manager, and Foodservice DirectorSummary Prepares and serves food at the deli counter including juices, sandwiches, and hot bar items while providing friendly customer service.Responsibilities Prepare juices, smoothies, sandwiches, and serve hot food. Keep workstations clean, stocked, and organized. Follow recipes and portioning guidelines. Ensure proper food handling, rotation, and labeling. Provide excellent service and respond to customer needs. Qualifications Prior experience in foodservice or deli preferred. Customer service skills and attention to detail. Ability to multitask and work efficiently. Capable of lifting 30 lbs and standing for long periods. Performance Expectations Customer Service: No incidents of three stars or less in customer reviews. Safety: Follow all safety policies and procedures. Merchandising: Help the department achieve 95% or better in merchandising audits. Profit: Help the store meet or beat profit budget. Acknowledgment I have read and understood the responsibilities and expectations outlined above. I understand that this job description may be updated as needed by management. Employee Signature: Date: _____________ Manager or HR Director Signature: Date: _____________

Created: 2026-04-01