Foodservice Supervisor JET FOOD STORE #79

Foodservice Supervisors at Jet Food Stores are expected to oversee and execute the following responsibilities at multiple store locations over all prepared on site food categories: * Recruit, hire, and train employees at all locations in each supervisor's district. * Implement, train, and follow up on new or existing food programs. * Ensure food quality is at the highest level of expectation. * Ensure proper cleanliness in food preparation, cooking, and serving environments. * Ensure food/paper products are being stocked, rotated, ordered, delivered, and restocked as expected. * Actively maintains and updates pricing and standard procedures at the store level. * Maintains a constant awareness of equipment care, use, and breakdowns to reduce or eliminate downtime. * Reports to the Director of Food Operations and assists with any projects related to foodservice in any area of the company. * Has a high sense of self motivation and responsibility for all locations under their supervision to ensure the highest possible success. * Must be able to travel for 10 or more hours per day. * Able to utilize a personal vehicle with a company paid vehicle allowance, and maintain this vehicle to be ready for travel at all times, or willing to travel in a company owned vehicle during working days. * Must be able to stand or walk for long periods of time. * Must be able to be in hot environments or around hot equipment for extended periods of time. * Must be able to work in environments from -10 to 40 degrees for extended periods of time. * Must be able to lift cases of product up to 60 lb at one time. * Have basic knowledge of email, Microsoft Office suite including Excel and Word. * Willing to be organized and punctual. * Willing to work any day of the week or any time of the day if needed. * Communicate with deli managers on a daily basis with any problems they need assistance with. * Assist deli managers and office staff with inventory shortage corrections. * Investigate inventory shortages and document any evidence found. * Correct inventory/waste issues and train employees how to handle inventory properly.

Created: 2026-04-02