Food Runner - OMNIA Skybar Las Vegas

Delivers all food menu items and accurately describes them to the guests. Acts as a liaison between the servers, cocktail servers & bartenders, and chefs. Interacts with the dining room guests, fellow team members, and supervisors politely and courteously to ensure gracious hospitality. * ESSENTIAL FUNCTIONS OF THE POSITIONS INCLUDE, BUT ARE NOT LIMITED TO: * Anticipate and accommodate all needs of the guests * Provides professional and exceptional service * Delivers and describes all food items to the guests, in a timely manner * Participates in table maintenance and bussing of excess tableware * Maintain general cleanliness of stations and the entire venue * Follow supervisor's instructions, communicate with and support co-workers, and be a team player * Possesses in-depth knowledge of all food menus and the company * Complies with Department of Health and company sanitation standards * Communicates the needs of the guests to Front-of-House and Heart-of-House support team members, managers, and chefs * Properly sets-up runner's station, performs side-work and other opening/closing procedures as directed by management, including: * Stocks station with prescribed items and supplies * Performs opening side-work as prescribed * Performs closing side-work as prescribed * Reports all breakage, and damage of equipment or furniture immediately to management * Attends and participates in daily pre-service meetings * Attends and participates in any training sessions or departmental meetings * Learn by listening, observing other team members, and sharing knowledge while leading by example * Portrays a positive and professional attitude * Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments * Works as part of a team and provides help and support to all fellow team members * Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: * Tao Group Hospitality in-venue food runner training EDUCATION/WORKING KNOWLEDGE: * Previous hospitality experience * Previous food running experience * Previous experience in a high-volume restaurant/nightclub/lounge SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions * Ability to write and verbally communicate * Must have good positive energy throughout the day * Must be able to print legibly for team members, management, and guests to read * Must be able to kneel, bend, and stand for extended periods of time * Must be able to move quickly * Must be able to push and lift up to 50 lbs. * Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required * Exposure to cleaning materials * Exposure to hot kitchen elements or cleaning materials. * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment * Maintain a professional, neat, and well-groomed appearance adhering to Company standards * Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner * Ability to maintain confidentiality * Ability to handle a fast-paced, busy, and somewhat stressful environment

Created: 2026-04-02