NOW HIRING: HEAD CHEFWe are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations.Responsibilities:Oversee daily kitchen operationsManage and train kitchen staffEnsure food quality, consistency, and presentationMaintain cleanliness and food safety standardsAssist with menu development and inventory managementRequirements:Previous experience as a Head Chef or Kitchen Manager preferredStrong leadership and communication skillsAbility to work in a fast-paced environmentKnowledge of food safety and kitchen operationsWhat We Offer:Competitive pay (based on experience)Supportive team environmentOpportunity to grow with our restaurantApply in person or contact us for more details.