Banquet Cook II

If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Banquet Cook II at the Grand Geneva Resort & Spa, you'll craft exceptional dishes with precision and efficiency, ensuring each menu item is prepared within a timely manner while upholding the high standards of the Executive Chef. You'll play a key role in maintaining kitchen cleanliness, sanitation, and staying ahead with advance preparations to deliver outstanding culinary experiences. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you. What will you be doing? * Follow recipes, memorize production specifications, and ensure proper food presentation and cooking methods. * Cook menu items to guest specifications, maintaining portion sizes and quality standards. * Label, date, and store prepared food and raw ingredients properly, monitoring for spoilage. * Maintain a clean, organized, and sanitary work environment in line with health department and chef standards. * Communicate any needs, shortages, or issues to the chef or supervisor promptly. * Set up and close the kitchen station efficiently, assisting team members as needed. * Adapt to business volume changes and assist with workload management when possible. * Prepare portions for staff meals and maintain a professional appearance at all times What do you bring to the role? * High school diploma or GED preferred; previous line cook experience in a fast-paced environment. * Proficient in knife handling, basic prep functions, and cooking procedures. * Strong manual dexterity to operate kitchen tools and equipment. * Physically able to lift up to 100 lbs., stand for long periods, and work in confined, noisy environments with temperature extremes. * Ability to obtain required licenses or certifications for food service and sanitation. * General knowledge of kitchen equipment and food products; open to learning all stations. * Effective communicator with supervisors and team members; team-oriented. * Capable of multitasking, managing long hours, and handling high-stress situations professionally. * Flexible availability, including days, nights, weekends, and holidays. What's in it for you? * A free, well-balanced meal every shift * Discounted gym membership * Room discounts at Marcus Hotels & Resorts * Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa * Free parking * "Two for one" movie theater coupons at Marcus Theatres * Ability to grow your career and transfer from one property to another * Early wage access * Paid time off * Flexible scheduling * Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match * And more! About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer. Additional Information

Created: 2026-04-02