Substitute Custodian/Kitchen Support

Essential Functions: Performs a wide variety of custodial and maintenance tasks around campus including, but not limited to:sweeping, mopping, vacuuming, dusting, cleaning, scrubbing and polishing. Thoroughly cleans and sanitizes restrooms, classrooms, offices, and other assigned rooms. Cleans walls, fixtures, appliances, water fountains, windows, and other surfaces, as needed. Services soap dispensers, towel dispensers, and similar facilities. Moves and adjusts chairs, desks, tables, other furniture, and equipment, as needed. Receives, checks, and stores custodial supplies. Maintains inventory and communicates purchasing needs toOffice Manager. Gathers and disposes of trash, leaves, and debris, and empties and washes waste receptacles. Assists in maintaining a safe and secure campus by immediately informing the Office Manager and/or SchoolLeader(s) of any safety concerns, unauthorized visitors, and suspicious or dangerous activity. Maintains security of school campus by locking classrooms, offices, windows, and gates, as needed. Identifies and reports information regarding vandalism and theft. Reports needed repairs to building hardware, plumbing, equipment, and furniture to Office Manager and/orSchool Leader(s). Attends any/all trainings and meetings to stay current on expectations, policies and procedures. Follows safety protocols and uses protective equipment/gear in order to minimize the frequency andseverity of work-related accidents. Follows safe operating procedures in the operation of equipment and the use of supplies. Communicates with parents and students in a respectful manner and tone, that is consistent with theLarchmont Charter School mission and philosophy. Maintains reliable and consistent attendance and punctuality. Maintain standards of efficiency, practice personal hygiene and proper sanitation procedures in food handling Ensure adherence to State lunch guidelines (all servers wear hats and gloves, meals must contain required components, etc.) Set up food serving station prior to meal service Bring food from kitchen or food storage area to food serving station(s) Plate and serve meals Monitor food and equipment temperatures at all times Enter student names for all meals served in PowerSchool Replenish food as needed and maintain clean serving area Oversee parent volunteers and train as needed Monitor students with allergies and special dietary needs and make modifications to serving and procedures as appropriate to ensure the student's safety at all times Monitor the meal area closely to avoid potential health risks, such as allergic reactions, choking and food spills Clean the tables and floor of the meal area after the service has ended Update Office Manager and Food Vendor as needed with any supply or ordering needs (i.e., too many dropped lunches and need extras)Other Functions: Performs related duties as assigned May assist with school lunch program Assists in other school programs when necessaryKnowledge of:Common custodial cleaning methods and techniques; Sterilization and sanitation methods used in custodial work; Common cleaning materials, tools, and equipment; Schedules and operational functions of the school campus to which assigned; Professional skills for collaboration and teamwork with all stakeholders; Written and oral communications skills.Ability to:Perform the physical activity involved in common custodial cleaning activities; Operate custodial cleaning equipment; Recognize maintenance needs and report repairs needs; Follow schedules and procedures; Operate two-way radio equipment; React quickly and appropriately in emergencies; Understand and follow written and oral instructions; Work collaboratively and professionally with the Larchmont Schools team; Establish good relations and communicate effectively with all stakeholders.Physical Requirements:Standing for prolonged periods of time; reaching, walking, bending, grasping and pinching, squatting, twisting or kneeling; climb ladders and stairs; Safely lift and carry items weighing up to 50 pounds; Work outdoors under adverse weather conditions.Environment:Uneven surfaces, noise, quick work pace. Regularly involves working outdoors and exposure to inclement weather and biohazardous waste.Other Requirements:Support the Mission and Vision of the School; exercise good judgment and moral character; Department of Justice background clearance & TB test clearance. Larchmont Schools has the right to revise this job description at any time. Larchmont Schools is an EQUAL OPPORTUNITY EMPLOYER.Minimum Qualifications:(*) High School Diploma(*) TB Test clearance & DOJ fingerprint clearance(*) Food Handlers Certification (or ability to obtain)(*) Previous food service experience desired.(*) CPR, AED, and First Aid certification(*) A demonstrated commitment to strong customer service, high professional ethical standards, and a diverse workplace

Created: 2026-04-02